The RGSS Food Festival was a wonderful success, bringing together students, faculty, and staff for an afternoon of fun, community, and cultural appreciation — with a variety of delicious foods to enjoy. Guests participated in exciting activities, including Kahoot trivia games and a lively dance lesson that brought everyone to their feet!
We were also proud to partner with GW’s Office of Sustainability, who supported the event by facilitating composting for food scraps, leftovers, and compostable packaging — helping us celebrate sustainably. A heartfelt thank-you to all who attended and helped make this event so special.
